Description
- 2× 8oz prime Scottish sirloin or Ribeye
- 2 sprigs rosemary
- 200g shallots
- Bulb garlic
- Chestnut mushrooms 210g
- Large pepper sauce
- 500g baby potatoes
- 4 slice sausage, 4 large pork links, 6 eggs, 200g unsmoked back bacon & 4 black pudding
| Choice of Steaks | Ribeye, Sirloin |
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